Vol 03 No 01 Februari 2025

View Vol 03 No 01 Februari 2025

DOI: https://doi.org/10.52491/busyro.vi

Published: 2025-02-25

Articles

Implementation of Organizational Culture in Enhancing Professionalism and Performance of the GP Ansor Sub-Branch Management in Cermee District, Bondowoso Regency Implementasi Budaya Organisasi Dalam Meningkatkan Profesionalitas Kinerja Terhadap Pengurus Pimpian Anak Cabang GP Ansor Kecamatan Cermee Kabupaten Bondowoso

Samsul Arifin, STAI Ahmad Sibawayhie Situbondo, Indonesia

Qurrotul A'ini, STAI Ahmad Sibawayhie Situbondo, Indonesia

M Kurma Nur Faifatur, STAI Ahmad Sibawayhie Situbondo, Indonesia

1-19
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Abstract View: 142, pdf Download: 169 DOI : https://doi.org/10.52491/busyro.vi.191
Mentoring and Empowerment of Qur'an Teachers in the Aspect of Learning to Read the Qur'an through the ‘Allimna Method in Jember Pendampingan dan Pemberdayaan SDM Guru Ngaji pada Aspek Pembelajaran Membaca Al-Qur’an Melalui Metode ‘Allimna di Jember

Dwi Juli Priyono, Universitas Islam Kiai Haji Achmad Muzakki Syah, Indonesia

Azisi Azisi, STAI Nurul Huda Kapongan Situbondo, Indonesia

Nurfaiza Nurfaiza, STAI Ahmad Sibawayhie Besuki Situbondo, Indonesia

20-40
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Abstract View: 142, pdf Download: 207 DOI : https://doi.org/10.52491/busyro.vi.202
Community Capacity Building in Funeral Tajhizul Procedures Based on Local Religious and Cultural Values Peningkatan Kapasitas Masyarakat dalam Tata Cara Tajhizul Jenazah Berbasis Nilai-Nilai Agama dan Budaya Lokal

Fathor Rosi, STAI Nurul Huda Kapongan Situbondo, Indonesia

Muhammad Sulaiman, IAI Nahdlatul Ulama Bangil Pasuruan, Indonesia

Muhammad Taufiq, STAI Nurul Huda Kapongan Situbondo, Indonesia

Fatholla Fatholla, STAI Nurul Huda Kapongan Situbondo, Indonesia

Labibul Wildan, STAI Bustanul Ulum Lumajang, Indonesia

41-62
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Abstract View: 242, pdf Download: 313 DOI : https://doi.org/10.52491/busyro.vi.204
PKM Implementation: Collaboration between Lecturers and Students in the Development of Spinach Sticks as a Diversification of Local Processed Food Products Implementasi PKM: Kolaborasi DPL dan Mahasiswa dalam Pengembangan Produk Stick Bayam untuk Diversifikasi Produk Olahan Pangan Lokal

Mustaqim Makki, STAI Nurul Huda Kapongan Situbondo, Indonesia

Subairi, STAI Nurul Huda Kapongan Situbondo, Indonesia

Achmad Nur, STAI Nurul Huda Kapongan Situbondo, Indonesia

63-90
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Abstract View: 161, pdf Download: 254 DOI : https://doi.org/10.52491/busyro.vi.203
Mentoring and Guidance for Islamic Gender Schools on Islamic Law in Indonesia Pendampingan dan Pembinaan Sekolah Islam Gender tentang Hukum Islam di Indonesia

Dwi Dasa Suryantoro, STAI Nurul Huda Kapongan Situbondo, Indonesia

Ainur Rofiq, STAI Nurul Huda Kapongan Situbondo, Indonesia

91-104
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Abstract View: 123, pdf Download: 167 DOI : https://doi.org/10.52491/busyro.vi.201