Mustaqim Makki, Subairi, Nur A. PKM Implementation: Collaboration between Lecturers and Students in the Development of Spinach Sticks as a Diversification of Local Processed Food Products: Implementasi PKM: Kolaborasi DPL dan Mahasiswa dalam Pengembangan Produk Stick Bayam untuk Diversifikasi Produk Olahan Pangan Lokal. Busyro [Internet]. 2025 Feb. 25 [cited 2026 Jun. 6];:63-90. Available from: https://ejournal.stainh.ac.id/index.php/busyro/article/view/203