Mustaqim Makki, Subairi, and A. Nur, “PKM Implementation: Collaboration between Lecturers and Students in the Development of Spinach Sticks as a Diversification of Local Processed Food Products: Implementasi PKM: Kolaborasi DPL dan Mahasiswa dalam Pengembangan Produk Stick Bayam untuk Diversifikasi Produk Olahan Pangan Lokal”, Busyro, pp. 63–90, Feb. 2025.