MUSTAQIM MAKKI; SUBAIRI; NUR, A. PKM Implementation: Collaboration between Lecturers and Students in the Development of Spinach Sticks as a Diversification of Local Processed Food Products: Implementasi PKM: Kolaborasi DPL dan Mahasiswa dalam Pengembangan Produk Stick Bayam untuk Diversifikasi Produk Olahan Pangan Lokal. Al Busyro : Jurnal Pengabdian Kepada Masyarakat , [S. l.], p. 63–90, 2025. DOI: 10.52491/busyro.vi.203. Disponível em: https://ejournal.stainh.ac.id/index.php/busyro/article/view/203. Acesso em: 6 jun. 2026.